(Abelmoschus esculentus)
Burgundy okra has green leaves with burgundy stems, leaf ribs, and branches. The burgundy-colored 6"-8" long pods turn green when cooked. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, fried, roasted, broiled, steamed, canned, or pickled. Okra has attractive, edible flowers.
Okra "Burgundy"
$0.00Price
Climate: Full Sun
Sprouting: 5-8 days
Planting Depth: 1/4"
Spacing: 1'
Harvest: 60 days
TamaƱos y Precios:
Packet (35 seeds aprox) $2.002oz (1,400 seeds aprox) $8.00
8 oz (6,000 seeds aprox) $24.00