(Capsicum annuum)
The bell pepper, also known as bonnet or ox snout pepper, is a globose berry, considered a vegetable and consumed as such, unlike its spicy relatives that are often used as a spice or condiment. It is consumed in much of the world, both raw and cooked. As we know, peppers are fruits that can be eaten while they are green and ripe, there are bell peppers of different colors, green, yellow, orange and red are the most common, but there are also white and purple ones. The difference between one and the other bell peppers are found in their state of maturity, in their flavor and in their components.-Shape: spicy or sweet, depending on the variety to which they belong.-Size and weight Size and weight: those of greater consumption are red and green, although you can also find yellow, purple and even black peppers on the market-Color Color: spicy or sweet, depending on the variety to which they belong-Flavor: the taste of chard leaves is similar to spinach. The stalks are very fleshy and succulent with a very mild vegetable flavor.